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SPX Café

Café Manager: Kim Laret





                     HAPPY NEW YEAR!!! We hope you had a wonderful Christmas break!!

   We are so excited to offer " Try It" days for lunch!  We want to introduce different food on the menu offering more variety.  We may even pass out a few samples to get some feedback.  We want the menu to reflect their taste in foods as much as possible.

We are partnering again this year with Home and School for Catholic School's Week!! Take a few minutes and check out all the cool things planned!  We are happy to be a part of things.

smiley Lunch money must be in your student's account for pizza day!! If you do not have the four digit pin to set up myschoolaccount.com you can contact me(kindergarten will receive this at orientation). Please make sure you are using the balance alert for myschoolaccount.com. You can make online payments or send them in on Mondays.  On line payments take 24 hours to post to the account.

smiley We will continue to follow the brown bag lunch policy.  If your student's account is negative $12.00(4 lunches) a brown bag lunch of cereal, fruit and milk will be provided for $1.50. Pizza day, all students must have a positive balance to pay for lunch or a brown bag lunch will be provided.  If we check names and the student did not sign -up in their classroom for lunch a brown bag lunch will be provided.

smileyDoubles - 5th-8th can purchase a double entree by marking two check marks on the classroom sign up sheet for an additional $1.50.  We will continue to offer a la carte items as we begin to have extra inventory.  These items will also be a $1.50.  Starting in October we will offer the salad bar...days TBA, also $1.50 with a choice of three toppings.

smiley Sometimes due to the weather we may need to change our menu.(Winter will be here soon)  We will always do our best to communicate any changes to you as soon as possible. .

As always we can  use a few more volunteers!! If you are PGC and BCI approved we would love your help!! 10:30-12:45 and you can eat luch with your student.


Thank you so much,

KIm Laret, Don Robinson, and Lisa Kline